Spicy Chicken Lunchbox recipe - ingredients, nutrition and when to eat it

A spicy lunchbox with chicken thigh, potatoes, and onion stir-fried in gochujang sauce and served with rice.

A spicy lunchbox with chicken thigh, potatoes, and onion stir-fried in gochujang sauce and served with rice. The sweet onion and fluffy potatoes soak up the sauce, making it a hearty choice for lunch or dinner.

Lunchbox & quick meals · 30 minutes to cook

Tips: Cut the potatoes into evenly sized pieces so they cook at the same rate.

Tips: For a lunchbox, simmer the sauce until slightly thickened so it doesn’t soak too much into the rice.

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Ingredients (1 serving)

  • Chicken thighs — 130 g
  • Potato — 0.5 pc
  • Onion — 0.3 pc
  • Rice — 1 bowl
  • Gochujang — 1 Tbsp
  • Korean chili flakes — 0.5 tsp
  • Soy sauce — 1 tsp
  • Garlic — 1 clove
  • Sugar — 0.5 tsp
  • Cooking oil — 1 tsp
  • Water — 3 Tbsp

Where this dish belongs

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