Spicy Chicken Gomtang recipe - ingredients, nutrition and when to eat it
This spicy chicken soup starts with chicken simmered until tender, then gets a kick from green onion and red pepper flakes.
This spicy chicken soup starts with chicken simmered until tender, then gets a kick from green onion and red pepper flakes. Tender chicken and rich broth make it a hearty choice for lunch or dinner.
Soups & stews · 55 minutes to cook
Tips: Briefly stir-fry the red pepper flakes with the chicken to bring out their aroma and keep them from burning.
Tips: Shred the chicken into small pieces so it blends better with the broth.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Chicken stock — 350 ml
- Green onion — 0.5 pc
- Korean chili flakes — 1 Tbsp
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.5 tsp
- Water — 200 ml