Spicy Chicken Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
Spicy chicken kalguksu is a hearty bowl of knife-cut noodles and chicken simmered in a spicy broth.
Spicy chicken kalguksu is a hearty bowl of knife-cut noodles and chicken simmered in a spicy broth. The savory chicken stock and the kick of red pepper flakes make it a comforting choice for lunch or dinner on a chilly day.
Soups & stews · 35 minutes to cook
Tips: The noodles absorb a lot of broth, so add them just before the soup is done and cook until tender.
Tips: Briefly stir-fry the red pepper flakes with the chicken to bring out a nutty aroma in the broth.
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Ingredients (1 serving)
- Chicken thigh — 100 g
- Cooked kalguksu noodles (knife-cut noodles) — 180 g
- Chicken stock — 400 ml
- Green onion — 0.5 pc
- Red pepper flakes — 1 Tbsp
- Minced garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.5 tsp