Spicy Chicken Bibim Soba recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines cooked soba with chicken and a tangy, spicy sauce, tossed together before serving.
This one-bowl meal combines cooked soba with chicken and a tangy, spicy sauce, tossed together before serving. Chewy noodles, mild chicken, and crisp cucumber make it a great lunch on a hot day.
Noodles · 25 minutes to cook
Nutrition (per 534.5g serving): 465.2 kcal · protein 33.8g · carbohydrate 63.9g · fat 8.2g · sodium 1347.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles in cold water, then gently rub them with your hands to remove excess starch and keep them from sticking.
Tips: Add the sauce a little at a time, tasting as you toss, rather than pouring it all in at once.
Tips: For juicy chicken, take it out as soon as it’s cooked instead of boiling it for too long.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Chicken breast — 100 g
- Cucumber — 0.5 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 100 ml