Spicy Chicken Skewers recipe - ingredients, nutrition and when to eat it
Spicy Chicken Skewers are a street snack made by brushing chicken thigh with a sweet and spicy sauce and grilling it.
Spicy Chicken Skewers are a street snack made by brushing chicken thigh with a sweet and spicy sauce and grilling it. Slightly charred outside and juicy inside, they’re a good choice for an afternoon bite or a simple dinner.
Street food · 20 minutes to cook
Nutrition (per 201.5g serving): 388.7 kcal · protein 29.5g · carbohydrate 13.5g · fat 22.6g · sodium 939.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sugar in the sauce can burn easily over high heat, so cook the chicken first, then brush it with sauce and grill briefly.
Tips: If the skewers are longer than your pan, remove the chicken, cook the pieces in bite-sized portions, then thread them back on.
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Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 1 Tbsp