Spicy Chicken Salad Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish tops cooked noodles with chicken and crisp vegetables, then tosses everything in a spicy, tangy sauce.
This one-bowl dish tops cooked noodles with chicken and crisp vegetables, then tosses everything in a spicy, tangy sauce. It's refreshing with a kick, and works well for lunch or a light dinner.
Noodles · 20 minutes to cook
Nutrition (per 977g serving): 475.3 kcal · protein 34.1g · carbohydrate 65g · fat 8.4g · sodium 1407.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shred the chicken breast while it's still hot after cooking; it will separate easily along the grain.
Tips: Add the sauce a little at a time and adjust the seasoning to taste.
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Ingredients (1 serving)
- Cooked somen noodles — 180 g
- Chicken breast — 100 g
- Lettuce — 50 g
- Cucumber — 0.5 pc
- Carrot — 20 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 500 ml