Spicy Chicken Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
A lunchbox meal of rice balls packed with sweet and spicy stir-fried chicken and coated in seaweed flakes.
A lunchbox meal of rice balls packed with sweet and spicy stir-fried chicken and coated in seaweed flakes. They’re easy to hold and eat, making them perfect for lunch or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: If the rice is too hot, it’s hard to shape, so let it cool until you can handle it.
Tips: For a lunchbox, let the rice balls cool completely before packing so the seaweed flakes stay crisp.
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Ingredients (1 serving)
- White rice — 1 bowl
- Chicken thighs — 100 g
- Gochujang — 1 Tbsp
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Crumbled seaweed — 2 Tbsp
- Toasted sesame seeds — 1 tsp