Spicy Chicken Triangle Rice Balls Bento recipe - ingredients, nutrition and when to eat it
This lunchbox features rice balls filled with spicy stir-fried chicken and shaped into triangles.
This lunchbox features rice balls filled with spicy stir-fried chicken and shaped into triangles. The savory rice pairs well with the bold, spicy gochujang seasoning. They’re easy to pack for lunch on a busy day.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 352g serving): 625.5 kcal · protein 27.4g · carbohydrate 81.6g · fat 19.2g · sodium 919.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the rice cool slightly before shaping it; it will be less sticky than when it’s piping hot.
Tips: If you’re packing these for lunch, cook the chicken all the way through and let the rice balls cool before placing them in a container.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 100 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp
- Nori — 1 sheet