Spicy Chicken and Perilla Rice Wrap Bento recipe - ingredients, nutrition and when to eat it
This lunchbox pairs spicy stir-fried chicken with rice wrapped in perilla leaves, ready to enjoy one bite at a time.
This lunchbox pairs spicy stir-fried chicken with rice wrapped in perilla leaves, ready to enjoy one bite at a time. The chicken’s peppery heat goes well with the fragrant perilla, making it a satisfying choice for lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Shake the perilla leaves well to remove excess water so they don’t make the rice soggy in the lunchbox.
Tips: Cut the chicken into evenly sized pieces so they cook at the same rate.
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Ingredients (1 serving)
- Chicken Thigh — 120 g
- Rice — 1 bowl
- Perilla Leaves — 6 sheet
- Gochujang — 1 Tbsp
- Korean Red Pepper Flakes — 0.5 tsp
- Soy Sauce — 1 tsp
- Minced Garlic — 1 tsp
- Sugar — 0.5 tsp
- Cooking Oil — 1 tsp
- Sesame Seeds — 1 tsp