Spicy Chicken and Perilla Seed Soup recipe - ingredients, nutrition and when to eat it
This spicy chicken and perilla seed soup is simmered with chicken and ground perilla seeds for a hearty, nutty broth.
This spicy chicken and perilla seed soup is simmered with chicken and ground perilla seeds for a hearty, nutty broth. It’s a lovely choice for a cold evening when you’re craving something hot, or for a filling lunch.
Soups & stews · 35 minutes to cook
Tips: Mix the ground perilla seeds with water before adding them so they blend evenly into the broth.
Tips: Simmer the chicken until it’s cooked through. If the broth reduces too much, add a little water.
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Ingredients (1 serving)
- Chicken Thigh — 120 g
- Ground Perilla Seeds — 2 Tbsp
- Green Onion — 0.5 pc
- Red Pepper Flakes — 1 tsp
- Garlic — 2 pc
- Soy Sauce — 1 Tbsp
- Salt — 1 pinch
- Water — 450 ml