Spicy Chicken Gaejang Kalguksu (spicy shredded chicken soup with knife-cut noodles) recipe - ingredients, nutrition and when to eat it
Spicy Chicken Gaejang Kalguksu is a bowl of knife-cut noodles in a spicy broth simmered with shredded chicken, green onion, and bracken.
Spicy Chicken Gaejang Kalguksu is a bowl of knife-cut noodles in a spicy broth simmered with shredded chicken, green onion, and bracken. The warming broth and chewy noodles make it a hearty choice for lunch or dinner.
Soups & stews · 35 minutes to cook
Tips: Toast the Korean chili flakes briefly over low heat so they release their savory aroma without burning.
Tips: The starch from the kalguksu noodles can thicken the broth, so boil and rinse them separately according to the package directions before adding them for a cleaner-tasting broth.
Tips: The noodles soak up the broth, so add only as much as you plan to eat right away.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken thigh — 120 g
- Boiled kalguksu noodles — 180 g
- Green onion — 0.5 pc
- Blanched bracken — 50 g
- Soybean sprouts — 50 g
- Garlic — 2 clove
- Korean chili flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Salt — 0.5 tsp
- Black pepper — 0.2 tsp
- Water — 600 ml