Spicy Chicken and Glass Noodle Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
Chicken, glass noodles, and vegetables are wrapped in thin rice paper, brushed with a spicy sauce, and baked.
Chicken, glass noodles, and vegetables are wrapped in thin rice paper, brushed with a spicy sauce, and baked. Chewy noodles and tender chicken are balanced by a pleasantly spicy kick. They’re great for lunch or an easy dinner.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 286g serving): 468.9 kcal · protein 21.2g · carbohydrate 55.2g · fat 17.3g · sodium 995.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Glass noodles soak up more sauce as they cook, so drain them well after boiling.
Tips: Soaking rice paper too long can make it tear as you roll. Take it out while it’s still a little firm; it will soften quickly.
Tips: Let the rolls cool for 2–3 minutes before packing to help them hold their shape.
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Ingredients (1 serving)
- Chicken Thigh — 100 g
- Glass Noodles — 25 g
- Rice Paper — 2 sheet
- Cabbage — 30 g
- Carrot — 20 g
- Onion — 25 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp