Spicy Chicken Neck Skewers recipe - ingredients, nutrition and when to eat it
Spicy Chicken Neck Skewers are made by brushing chicken neck meat and green onions with gochujang sauce and grilling them on skewers.
Spicy Chicken Neck Skewers are made by brushing chicken neck meat and green onions with gochujang sauce and grilling them on skewers. The chewy chicken pairs well with a sweet, peppery kick, making these a good evening snack or a light bite to enjoy with drinks.
Street food · 20 minutes to cook
Tips: Cut the chicken neck meat into similar-sized pieces so they cook evenly.
Tips: The sauce can burn easily, so keep the heat at medium instead of starting on high.
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Ingredients (1 serving)
- Chicken neck meat — 150 g
- Green onion — 0.5 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Wooden skewers — 3 pc