Spicy Chicken Gimbap Lunch Box recipe - ingredients, nutrition and when to eat it
This gimbap is filled with spicy stir-fried chicken, crunchy pickled radish, and vegetables, rolled with rice and seaweed and cut into bite-size pieces.
This gimbap is filled with spicy stir-fried chicken, crunchy pickled radish, and vegetables, rolled with rice and seaweed and cut into bite-size pieces. Its spicy flavor and fragrant sesame oil make it a great choice for a packed lunch.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 425g serving): 648.1 kcal · protein 29.1g · carbohydrate 78.2g · fat 23.2g · sodium 841mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the rice in a thin layer all the way to the edge of the seaweed to keep the filling from sliding out as you roll.
Tips: Adjust the heat by using less gochujang and seasoning with soy sauce.
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Ingredients (1 serving)
- Cooked rice — 1 cup
- Gimbap seaweed — 2 sheet
- Chicken thigh — 100 g
- Pickled radish — 2 roll
- Carrot — 0.3 pc
- Spinach — 0.5 handful
- Gochujang (Korean chili paste) — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp