Spicy Chicken Gizzard Rice Cup recipe - ingredients, nutrition and when to eat it
A satisfying meal of spicy stir-fried chicken gizzards served over rice in a cup. The chewy texture and boldly seasoned sauce make it a great late-night bite…
A satisfying meal of spicy stir-fried chicken gizzards served over rice in a cup. The chewy texture and boldly seasoned sauce make it a great late-night bite or hearty dinner.
Street food · 20 minutes to cook
Tips: Pat the chicken gizzards thoroughly dry so the sauce will cling well as they cook in the pan.
Tips: Gizzards can become tough if cooked too long, so stir-fry them until cooked through.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken Gizzards — 120 g
- Onion — 0.3 pc
- Green Onion — 0.3 stalk
- Garlic — 2 pc
- Cooking Oil — 1 tsp
- Gochujang — 1 Tbsp
- Gochugaru — 1 tsp
- Soy Sauce — 1 tsp
- Sugar — 0.5 tsp
- Toasted Sesame Seeds — 1 tsp