Spicy Chicken Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish features chicken and chewy noodles stir-fried in a gochujang sauce.
This one-bowl dish features chicken and chewy noodles stir-fried in a gochujang sauce. Sweet and spicy sauce pairs with the mild flavor of chicken, making it a satisfying lunch or an easy dinner when you’re hungry.
Street food · 20 minutes to cook
Nutrition (per 412g serving): 531.6 kcal · protein 27.6g · carbohydrate 61.2g · fat 17.7g · sodium 1231.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the noodles well so they don’t thin out the sauce.
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Chicken thigh — 100 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 2 Tbsp