Spicy Chicken Feet recipe - ingredients, nutrition and when to eat it
Spicy chicken feet are coated in a fiery chili sauce that soaks into their chewy texture.
Spicy chicken feet are coated in a fiery chili sauce that soaks into their chewy texture. They’re perfect for dinner or a late-night snack when you’re craving an intensely spicy, tongue-tingling flavor.
Street food · 35 minutes to cook
Nutrition (per 527.5g serving): 713.3 kcal · protein 44.2g · carbohydrate 29.1g · fat 45.2g · sodium 2017.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanching the chicken feet first reduces their strong odor and helps the sauce soak in more cleanly.
Tips: If the sauce sticks to the pan, add 1–2 tablespoons of water at a time and simmer over low heat.
Tips: Bone-in chicken feet can splatter hot sauce when eaten, so let them cool briefly before serving.
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Ingredients (1 serving)
- Chicken feet — 220 g
- Gochujang (Korean chili paste) — 1.5 Tbsp
- Korean red pepper flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 3 pc
- Ginger — 5 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Sugar — 1 tsp
- Cooking oil — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp
- Water — 150 ml