Spicy Chicken Feet and Rice Ball Set recipe - ingredients, nutrition and when to eat it
This Korean snack bar set pairs spicy stir-fried chicken feet with rice balls seasoned with seaweed flakes.
This Korean snack bar set pairs spicy stir-fried chicken feet with rice balls seasoned with seaweed flakes. The chewy chicken feet go well with the savory rice balls, making this a hearty choice for dinner or a late-night snack.
Street food · 25 minutes to cook
Tips: Blanch the chicken feet first to reduce their strong smell and help the seasoning come together cleanly.
Tips: If the sauce starts sticking to the pan, add a tablespoon or two of water as you stir-fry.
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Ingredients (1 serving)
- Chicken Feet — 180 g
- Rice — 1 bowl
- Seaweed Flakes — 1 Tbsp
- Gochujang — 1 Tbsp
- Red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Green onion — 0.3 pc
- Cooking oil — 1 tsp