Spicy Chicken Feet Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
This dish pairs chewy, spicy stir-fried chicken feet with noodles. The spicy flavor is followed by the nutty aroma of sesame oil, making it a great late-night…
This dish pairs chewy, spicy stir-fried chicken feet with noodles. The spicy flavor is followed by the nutty aroma of sesame oil, making it a great late-night meal or a simple snack to enjoy with drinks.
Street food · 25 minutes to cook
Tips: Chicken feet may be sold bone-in or boneless, so check the package and prepare them accordingly.
Tips: Drain the noodles when they’re slightly undercooked so they reach the right texture as they’re stir-fried with the chicken feet and sauce.
Tips: To tone down the heat, leave out the red pepper flakes and use a little less gochujang.
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Ingredients (1 serving)
- Chicken feet — 120 g
- Instant ramen noodles — 0.5 pc
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Water — 2 Tbsp