Chicken Feet and Bean Sprout Hangover Soup recipe - ingredients, nutrition and when to eat it
This warming soup is made by simmering chicken feet, bean sprouts, and green onions with a spicy kick.
This warming soup is made by simmering chicken feet, bean sprouts, and green onions with a spicy kick. The rich flavor of the chicken feet pairs with the crisp bean sprouts, making it a good choice for a late-night meal or a hearty dinner.
Soups & stews · 50 minutes to cook
Tips: Blanch and rinse the chicken feet first for a cleaner-tasting broth.
Tips: Add the bean sprouts at the end and cook covered to keep them crisp.
Tips: Adjust the heat by adding a little chili powder at a time.
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Ingredients (1 serving)
- Chicken feet — 200 g
- Soybean sprouts — 1 handful
- Scallion — 0.5 stalk
- Korean red pepper flakes — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Garlic — 1 Tbsp
- Soy sauce — 1 Tbsp
- Ginger — 0.3 tsp
- Ground black pepper — 0.2 tsp
- Water — 700 ml