Spicy Chicken Curry Rice recipe - ingredients, nutrition and when to eat it
Serve warm rice topped with a spicy curry simmered with chicken, potatoes, and carrots.
Serve warm rice topped with a spicy curry simmered with chicken, potatoes, and carrots. The tender rice pairs with rich spices and a gentle heat, making it a hearty lunch or dinner.
Rice bowls · 30 minutes to cook
Tips: Curry powders vary in heat and saltiness, so add a little at a time and taste as you go.
Tips: Check that the potatoes are tender by pressing one with chopsticks. If the sauce is too thick, add a little more water.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Chicken thigh — 100 g
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Onion — 0.5 pc
- Curry powder — 20 g
- Chili powder — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 250 ml