Spicy Chicken Cream Pasta recipe - ingredients, nutrition and when to eat it
This pasta tosses tender chicken with a smooth, creamy sauce and a little heat. The pepper paste’s spicy kick pairs well with the cream’s rich flavor, making…
This pasta tosses tender chicken with a smooth, creamy sauce and a little heat. The pepper paste’s spicy kick pairs well with the cream’s rich flavor, making it a satisfying choice for lunch or a weekend dinner.
Noodles · 25 minutes to cook
Tips: Gochujang can vary in saltiness and heat by brand. Start with a small amount, then adjust the seasoning at the end.
Tips: If the cream sauce gets too thick, add the reserved pasta water a spoonful at a time to thin it out.
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Ingredients (1 serving)
- Penne — 80 g
- Chicken Thigh — 100 g
- Heavy Cream — 100 ml
- Gochujang — 0.5 Tbsp
- Garlic — 2 pc
- Onion — 0.3 pc
- Olive Oil — 1 Tbsp
- Parmesan Cheese — 1 Tbsp
- Ground Black Pepper — 0.2 tsp
- Salt — 0.3 tsp