Spicy Chicken and Cheese Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features spicy seasoned chicken and savory cheese rolled up with rice in seaweed.
This lunchbox features spicy seasoned chicken and savory cheese rolled up with rice in seaweed. The cheese brings a mellow finish after the heat, making it a good choice for a busy lunch or an easy dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 311.8g serving): 595.7 kcal · protein 28.2g · carbohydrate 65.6g · fat 23g · sodium 593.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spreading hot rice on the seaweed can make it soggy. Let the rice cool slightly, then spread it in a thin layer.
Tips: To help the cheese melt, roll up the gimbap and warm it in a pan over low heat for 1–2 minutes.
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Ingredients (1 serving)
- Rice — 180 g
- Gimbap seaweed — 1 sheet
- Chicken thigh — 80 g
- Mozzarella cheese — 25 g
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp