Cheese Dakgalbi Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features rice fried with dakgalbi sauce and topped with melted cheese.
This lunchbox features rice fried with dakgalbi sauce and topped with melted cheese. The spicy flavor pairs well with the cheese’s rich, creamy taste, making it a filling lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 468.5g serving): 716.7 kcal · protein 34.9g · carbohydrate 84.9g · fat 24.5g · sodium 1242.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold, leftover rice is less sticky and easier to fry.
Tips: If packing it for lunch, melt the cheese thoroughly before closing the lid.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Boneless chicken thighs — 100 g
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Cabbage — 1 handful
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp