Buldak Cheese Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines spicy stir-fried chicken and rice topped with melted cheese.
This one-bowl meal combines spicy stir-fried chicken and rice topped with melted cheese. The sharp heat pairs with the cheese's rich, creamy flavor, making it a hearty choice for dinner or a late-night snack.
Rice bowls · 20 minutes to cook
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
Tips: To make it milder, leave out the red pepper flakes and add a little more cheese for a creamier taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thighs — 120 g
- Cheese — 30 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Toasted sesame seeds — 1 tsp