Spicy Chicken and Cheese Potato Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs spicy stir-fried chicken thigh with fluffy potatoes, topped with cheese.
This lunch box pairs spicy stir-fried chicken thigh with fluffy potatoes, topped with cheese. Each bite brings together a savory kick and rich, nutty flavor, making it a satisfying choice for lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 592.5g serving): 855.3 kcal · protein 39g · carbohydrate 106.2g · fat 28.5g · sodium 1288.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into similar-sized pieces so they cook evenly in the pan.
Tips: If you’re packing this for lunch, let the steam escape before closing the lid to keep the rice and potatoes from getting too soggy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken Thigh — 120 g
- Potato — 1 pc
- Cheese — 25 g
- Rice — 1 bowl
- Onion — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy Sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Cooking Oil — 1 tsp
- Ground Black Pepper — 0.2 tsp