Spicy Cheese Chicken Rice Cup recipe - ingredients, nutrition and when to eat it
This lunchbox layers spicy stir-fried chicken and cheese over rice, all served in one cup.
This lunchbox layers spicy stir-fried chicken and cheese over rice, all served in one cup. The savory heat of the seasoning pairs with the cheese’s creamy, rich flavor. It’s an easy, filling lunch to pack.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 381.5g serving): 705 kcal · protein 31.9g · carbohydrate 80.9g · fat 26g · sodium 1072.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into evenly sized pieces so it cooks at the same rate.
Tips: You can also melt the cheese in a covered pan over low heat instead of using a microwave.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thighs — 100 g
- Cheese — 25 g
- Korean chili paste (gochujang) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Green onion — 0.3 stalk