Spicy Chicken, Cheese, and Cabbage Rolls for Lunch recipe - ingredients, nutrition and when to eat it
These lunchbox rolls are made with blanched cabbage wrapped around spicy stir-fried chicken and cheese.
These lunchbox rolls are made with blanched cabbage wrapped around spicy stir-fried chicken and cheese. The cabbage is tender, the chicken has a little kick, and the cheese adds a savory richness. Pair them with rice or fruit for a filling lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 234g serving): 355.6 kcal · protein 26.9g · carbohydrate 11.5g · fat 21.9g · sodium 600.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shave the thick ribs of the cabbage leaves thin with a knife to make them easier to roll.
Tips: If packing them for lunch, you can warm them briefly in the microwave before eating so the cheese softens again.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cabbage — 3 sheet
- Chicken thighs — 100 g
- Mozzarella cheese — 25 g
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp