Spicy Chicken and Cabbage Rolls Bento recipe - ingredients, nutrition and when to eat it
Tender chicken coated in gochujang seasoning is wrapped in crisp cabbage leaves for an easy lunch bento. The spicy filling pairs nicely with fresh vegetables.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 355.5g serving): 531.7 kcal · protein 28.6g · carbohydrate 55.1g · fat 20.8g · sodium 929.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After blanching the cabbage leaves, gently press down on the thick ribs to make them easier to roll.
Tips: If packing them for lunch, let them cool completely before closing the lid to keep the cabbage crisp.
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Ingredients (1 serving)
- Boneless chicken thigh — 120 g
- Cabbage — 3 sheet
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Honey — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- White rice — 0.5 bowl