Spicy Chicken and Cabbage Roll Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features spicy-seasoned chicken and rice wrapped in tender steamed cabbage leaves.
This lunch box features spicy-seasoned chicken and rice wrapped in tender steamed cabbage leaves. The cabbage's subtle sweetness mellows the heat, and the bite-size rolls are easy to enjoy for lunch.
Lunchbox & quick meals · 30 minutes to cook
Tips: If the cabbage leaves are small, overlap two slightly when rolling so less filling falls out.
Tips: For a lunch box, let the rice and chicken cool completely before rolling to keep the cabbage from getting soggy.
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Ingredients (1 serving)
- Chicken Thigh — 100 g
- Cabbage — 3 sheet
- Rice — 0.7 bowl
- Gochujang — 1 tsp
- Gochugaru — 0.5 tsp
- Soy Sauce — 0.5 tsp
- Garlic — 1 clove
- Sesame Oil — 0.5 tsp
- Sesame Seeds — 0.5 tsp
- Cooking Oil — 0.5 tsp