Spicy Chicken and Cabbage Wrap Bento recipe - ingredients, nutrition and when to eat it
Sweet-spicy stir-fried chicken wrapped in crisp cabbage leaves makes a refreshing bento. Serve it with rice for a hearty meal, whether for lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 453g serving): 689.3 kcal · protein 31.5g · carbohydrate 88.3g · fat 21.6g · sodium 928.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly shave the thick stem of each cabbage leaf so it won't tear easily.
Tips: Pack the cabbage and chicken separately to keep the leaves crisp until lunchtime.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Cabbage — 4 sheet
- Cooked rice — 1 bowl
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Minced garlic — 1 tsp
- Honey — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp