Spicy Chicken and Cabbage Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features rice topped with chicken and cabbage stir-fried in gochujang sauce.
This lunchbox features rice topped with chicken and cabbage stir-fried in gochujang sauce. The spicy-sweet sauce goes well with crunchy cabbage and hearty rice. It’s a great choice for lunch or a simple dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 477g serving): 674 kcal · protein 31.9g · carbohydrate 86.2g · fat 20.7g · sodium 930mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry the cabbage briefly over high heat to keep it crisp.
Tips: When packing the lunchbox, let the steam escape from the stir-fried ingredients briefly before closing the lid.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boneless chicken thighs — 120 g
- Cabbage — 100 g
- Cooked rice — 1 bowl
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Minced garlic — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 0.3 pc