Spicy Chicken and Cabbage Cup Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with spicy stir-fried chicken tucked into gently blanched cabbage leaves.
This lunchbox pairs rice with spicy stir-fried chicken tucked into gently blanched cabbage leaves. The chicken’s savory, peppery flavor goes well with the mild cabbage, making it a good choice for lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 450g serving): 647.1 kcal · protein 30.7g · carbohydrate 81g · fat 20.2g · sodium 854.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly slice the thick ribs of the cabbage leaves to make them easier to fold.
Tips: To tone down the heat, use half a tablespoon of gochujang and add a little more soy sauce.
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Ingredients (1 serving)
- Chicken Thigh — 120 g
- Cabbage — 3 sheet
- Cooked Rice — 1 bowl
- Gochujang — 1 Tbsp
- Soy Sauce — 1 tsp
- Minced Garlic — 1 tsp
- Cooking Oil — 1 tsp