Spicy Chicken Alfredo Pasta recipe - ingredients, nutrition and when to eat it
This creamy pasta combines chicken and chili peppers for a rich, comforting dish with a little heat. It makes a satisfying dinner.
Western · 25 minutes to cook
Nutrition (per 430.5g serving): 979.8 kcal · protein 32.8g · carbohydrate 63.8g · fat 64.9g · sodium 1381.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, add a little reserved pasta water at a time until it reaches the right consistency.
Tips: Removing the seeds from the chili peppers keeps their bright flavor while reducing the heat.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Chicken thigh — 100 g
- Heavy cream — 100 ml
- Parmesan cheese — 15 g
- Garlic — 2 pc
- Red chili pepper — 1 pc
- Butter — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp