Spicy Cheese Chicken Rice Bowl Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox is a one-bowl meal of rice topped with spicy stir-fried chicken and cheese.
This lunchbox is a one-bowl meal of rice topped with spicy stir-fried chicken and cheese. The sweet and savory sauce pairs with rich, melty cheese for a satisfying meal that’s just right for a busy lunch.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 401.5g serving): 743 kcal · protein 35.6g · carbohydrate 80.9g · fat 28.3g · sodium 1085.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into evenly sized pieces so it cooks at the same rate.
Tips: For a lunchbox, add the rice and stir-fried chicken, then top with cheese. Microwave before eating to melt the cheese until soft.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Chicken thighs — 120 g
- Cheese — 25 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Green onion — 10 g