Spicy Cheese Fish Cakes recipe - ingredients, nutrition and when to eat it
Spicy cheese fish cakes are a Korean street-food snack made by coating fish cakes in gochujang sauce, topping them with cheese, and serving them warm.
Spicy cheese fish cakes are a Korean street-food snack made by coating fish cakes in gochujang sauce, topping them with cheese, and serving them warm. Chewy fish cakes pair with a spicy, savory sauce and melted cheese, making this a great pick for an afternoon snack or a quick late-night bite.
Street food · 15 minutes to cook
Tips: Fish cakes vary in saltiness by brand, so don’t add too much soy sauce at the start. Taste at the end and add more if needed.
Tips: Add the cheese just before turning off the heat to help keep it from sticking to the pan.
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Ingredients (1 serving)
- Fish cakes — 150 g
- Cheese — 25 g
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Water — 120 ml
- Green onion — 10 g