Spicy Cheese Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
Spicy Cheese Fish Cake Skewers are a Korean snack-bar treat made by coating bouncy fish cakes with a sweet and spicy sauce, then melting cheese over them.
Spicy Cheese Fish Cake Skewers are a Korean snack-bar treat made by coating bouncy fish cakes with a sweet and spicy sauce, then melting cheese over them. The rich cheese mellows the heat, making them a good fit for an afternoon snack or as a light side for a meal.
Street food · 15 minutes to cook
Tips: Fish cakes vary in saltiness by brand, so taste the sauce first and add the soy sauce a little at a time.
Tips: To keep the cheese from sticking to the pan, turn the heat to low after adding it.
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Ingredients (1 serving)
- Fish cakes — 2 pc
- Mozzarella — 30 g
- Gochujang — 1 Tbsp
- Korean chili powder — 0.5 tsp
- Soy sauce — 1 tsp
- Oligosaccharide syrup — 1 tsp
- Water — 3 Tbsp
- Green onion — 1 Tbsp