Spicy Cheese Fish Cake Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This spicy cheese fish cake rice lunchbox combines rice with fish cakes coated in gochujang sauce and topped with cheese.
This spicy cheese fish cake rice lunchbox combines rice with fish cakes coated in gochujang sauce and topped with cheese. The chewy, spicy fish cakes pair nicely with the rich, savory cheese. It’s easy to pack for lunch on a busy day.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 345g serving): 638.2 kcal · protein 22.5g · carbohydrate 94.6g · fat 17.5g · sodium 1137mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the fish cakes thinly so they soak up the sauce and are easy to eat with the rice.
Tips: For a lunchbox, let the rice with melted cheese cool slightly before closing the lid.
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Ingredients (1 serving)
- Rice — 1 bowl
- Fish Cake — 80 g
- Mozzarella Cheese — 30 g
- Gochujang — 1 tsp
- Soy Sauce — 0.5 tsp
- Cooking oil — 1 tsp
- Green onion — 10 g
- Toasted sesame seeds — 0.5 tsp