Cheese Dakgalbi Tteokbokki (spicy chicken, rice cakes, and cheese) recipe - ingredients, nutrition and when to eat it
A Korean street-food favorite made by stir-frying rice cakes and vegetables in dakgalbi sauce, then melting cheese on top.
A Korean street-food favorite made by stir-frying rice cakes and vegetables in dakgalbi sauce, then melting cheese on top. The spicy-sweet sauce goes well with chewy rice cakes and rich, stretchy cheese. It makes a hearty lunch or dinner, especially when you want to share a meal.
Street food · 25 minutes to cook
Tips: Stir from time to time so the rice cakes don't stick to the bottom of the pan.
Tips: Adjust the heat by using less gochugaru, and add the cheese at the end to keep its rich flavor and stretchy texture.
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Ingredients (1 serving)
- Rice cakes — 150 g
- Chicken thighs — 120 g
- Cheese — 50 g
- Cabbage — 60 g
- Onion — 40 g
- Gochujang — 1 Tbsp
- Gochugaru — 1 tsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Cooking oil — 1 tsp
- Water — 100 ml