Buldak Cheese Fried Rice recipe - ingredients, nutrition and when to eat it
Buldak Cheese Fried Rice combines spicy chicken and savory cheese, stir-fried with rice and served in a bowl.
Buldak Cheese Fried Rice combines spicy chicken and savory cheese, stir-fried with rice and served in a bowl. The cheese adds a creamy richness after the heat, making it a great choice for a light evening meal or a late-night snack.
Rice bowls · 15 minutes to cook
Tips: If using chilled rice, break up the clumps with a spatula as you stir-fry.
Tips: To make it milder, leave out the red pepper flakes and use 2 teaspoons of gochujang.
Tips: After adding the cheese, finish cooking over low heat to keep the bottom from sticking easily.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thighs — 100 g
- Mozzarella cheese — 30 g
- Gochujang — 1 Tbsp
- Red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 1 tsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Water — 1 Tbsp