Boneless Chicken Feet with Rice Balls recipe - ingredients, nutrition and when to eat it
This Korean street food meal pairs spicy stir-fried chicken feet with savory seaweed rice balls.
This Korean street food meal pairs spicy stir-fried chicken feet with savory seaweed rice balls. It’s great when you want a bite of mild rice between chewy, fiery bites of chicken feet.
Street food · 30 minutes to cook
Tips: Cooking levels vary by brand for pre-cleaned chicken feet. Check the package instructions and heat them until hot all the way through.
Tips: Shape the rice balls while the rice is warm so it holds together; lightly wetting your hands helps keep it from sticking.
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Ingredients (1 serving)
- Cleaned boneless chicken feet — 180 g
- White rice — 0.8 bowl
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Oligosaccharide syrup — 1 tsp
- Garlic — 2 clove
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Crumbled seaweed — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.2 tsp