Cabbage and Tofu Rice Bowl recipe - ingredients, nutrition and when to eat it
This easy one-bowl meal features cabbage and tofu stir-fried in a gochujang sauce and served over rice.
This easy one-bowl meal features cabbage and tofu stir-fried in a gochujang sauce and served over rice. The cabbage’s gentle sweetness pairs with the spicy sauce and soft tofu. It’s a simple choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 491.5g serving): 556.5 kcal · protein 21.6g · carbohydrate 86.9g · fat 13.2g · sodium 878mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the tofu with a paper towel to remove excess moisture so the sauce won’t get watery in the pan.
Tips: Don’t cook the cabbage too long, so it stays crisp.
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Ingredients (1 serving)
- Rice — 1 bowl
- Cabbage — 100 g
- Tofu — 150 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp