Spicy Bulgogi Soba Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs soba noodles with a spicy, tangy soy sauce dressing, bulgogi, and crisp cucumber.
This lunch box pairs soba noodles with a spicy, tangy soy sauce dressing, bulgogi, and crisp cucumber. The flavors stay bright even when served cold, making it a great choice for lunch on a hot day or a light dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Rinse the noodles under cold water and drain them well so the dressing doesn't get watered down.
Tips: If you're packing this for lunch, let the bulgogi cool before adding it, and put the cucumber on just before eating to keep it crisp.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Lean beef — 100 g
- Cucumber — 0.5 pc
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp