Spicy Braised Pollock Bento recipe - ingredients, nutrition and when to eat it
This bento pairs rice with pollock and radish gently simmered in a spicy sauce. The chewy fish and tender radish soaked in the seasoning go well together.
This bento pairs rice with pollock and radish gently simmered in a spicy sauce. The chewy fish and tender radish soaked in the seasoning go well together. It’s a good choice when you’re in the mood for a hearty, spicy lunch.
Lunchbox & quick meals · 35 minutes to cook
Tips: Turning the pollock too often can make it fall apart. Spoon the cooking liquid over it as it cooks.
Tips: When packing, use just enough sauce to coat the radish and pollock, without adding too much liquid.
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Ingredients (1 serving)
- Semi-dried pollock — 150 g
- Radish — 100 g
- Rice — 1 bowl
- Korean chili flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Minced garlic — 1 tsp
- Green onion — 0.3 pc
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Water — 150 ml