Jjimdak Glass Noodles recipe - ingredients, nutrition and when to eat it
Chicken and wide glass noodles simmer together in a savory-sweet soy sauce for this comforting dish. The noodles are chewy and the chicken tender.
Chicken and wide glass noodles simmer together in a savory-sweet soy sauce for this comforting dish. The noodles are chewy and the chicken tender. It’s a great choice for a satisfying dinner or a meal to share.
Noodles · 40 minutes to cook
Nutrition (per 732.3g serving): 734.2 kcal · protein 38.7g · carbohydrate 83.2g · fat 26g · sodium 1926.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Glass noodles soak up the sauce quickly, so check the pot now and then to make sure the bottom doesn’t dry out.
Tips: Cut the potatoes into fairly large pieces so they hold their shape during the long simmer.
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Ingredients (1 serving)
- Chicken Thigh — 180 g
- Glass Noodles — 60 g
- Potato — 0.5 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Green Onion — 0.3 stalk
- Soy Sauce — 1.5 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 0.1 tsp
- Ground Black Pepper — 0.1 tsp
- Cooking Oil — 1 tsp
- Water — 250 ml