Spicy Mixed Udon recipe - ingredients, nutrition and when to eat it
Spicy Mixed Udon is a one-bowl dish of chewy udon noodles and crunchy vegetables tossed in a gochujang-based sauce.
Spicy Mixed Udon is a one-bowl dish of chewy udon noodles and crunchy vegetables tossed in a gochujang-based sauce. It is perfect for a simple lunch or an appetite-boosting dinner, and a little extra vinegar gives the spicy-sweet flavors a refreshing lift.
Noodles · 15 minutes to cook
Nutrition (per 379g serving): 439.7 kcal · protein 10.5g · carbohydrate 79.9g · fat 8.1g · sodium 2034.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the udon noodles in cold water to preserve their chewy texture and prevent the sauce from becoming watery.
Tips: Start with about 80% of the sauce, then taste and add more as needed.
Tips: For less heat, add a little more cabbage or cucumber.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Gochujang — 1.5 Tbsp
- Cabbage — 40 g
- Onion — 30 g
- Carrot — 20 g
- Green onion — 15 g
- Garlic — 1 pc
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp