Spicy Mixed Dumplings recipe - ingredients, nutrition and when to eat it
This Korean street food dish combines pan-fried dumplings with cabbage, cucumber, and a spicy, tangy sauce.
This Korean street food dish combines pan-fried dumplings with cabbage, cucumber, and a spicy, tangy sauce. The savory dumplings pair well with the crunchy vegetables, making it a good choice for a light lunch or an easy dinner when you’re hungry.
Street food · 15 minutes to cook
Nutrition (per 295.3g serving): 404.6 kcal · protein 12.6g · carbohydrate 53.7g · fat 16g · sodium 918.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the vegetables with the sauce just before serving to keep them crisp.
Tips: You can also add a tablespoon or two of water to the pan with the dumplings, cover, and cook for 2 minutes; then uncover and pan-fry until crisp.
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Ingredients (1 serving)
- Dumplings — 5 pc
- Cabbage — 0.8 cup
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp