Spicy Grilled Gopchang Skewers (beef intestines) recipe - ingredients, nutrition and when to eat it
These street-food skewers are made by tossing gopchang (beef intestines) in a spicy sauce, threading it onto skewers, and grilling it.
These street-food skewers are made by tossing gopchang (beef intestines) in a spicy sauce, threading it onto skewers, and grilling it. Their chewy texture and bold, spicy flavor make them a great evening snack or late-night bite.
Street food · 20 minutes to cook
Tips: After blanching the gopchang, drain it well so the sauce clings.
Tips: When cooking it in a pan, add a little water to keep the sauce from sticking and burning.
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Ingredients (1 serving)
- Beef intestines — 120 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Gochugaru (Korean chili flakes) — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Wooden skewers — 2 pc