Spicy Beef Sukiyaki Udon recipe - ingredients, nutrition and when to eat it
This hot pot-style noodle dish simmers beef, napa cabbage, mushrooms, and udon in a spicy soy sauce broth.
This hot pot-style noodle dish simmers beef, napa cabbage, mushrooms, and udon in a spicy soy sauce broth. Its sweet-savory flavor gets a kick from chili, making it a good choice for a cold evening.
Noodles · 25 minutes to cook
Tips: Soy sauce and chili flakes vary in saltiness and heat by brand, so add them a little at a time and adjust to taste.
Tips: Udon can get too soft if simmered for too long, so add it at the end and cook briefly.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Beef brisket — 80 g
- Napa cabbage — 100 g
- Shiitake mushrooms — 1 pc
- Green onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Korean chili flakes — 1 tsp
- Garlic — 1 clove
- Water — 1.5 cup