Spicy Beef Sujebi (Hand-Torn Noodle Soup) recipe - ingredients, nutrition and when to eat it
Spicy Beef Sujebi is made by simmering beef, potato, and zucchini in a chili-seasoned broth with pieces of chewy hand-torn wheat dough.
Spicy Beef Sujebi is made by simmering beef, potato, and zucchini in a chili-seasoned broth with pieces of chewy hand-torn wheat dough. Its peppery broth and hearty ingredients make it a good lunch or dinner on a chilly day.
Noodles · 35 minutes to cook
Tips: Add the water to the dough a little at a time instead of pouring it all in at once; this makes it easier to get the right consistency.
Tips: Tear the dough into thin pieces so they cook through evenly and soak up more broth.
Tips: Chili flakes can turn bitter if fried too long over high heat, so cook them briefly.
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Ingredients (1 serving)
- Lean beef — 70 g
- Flour — 0.8 cup
- Potato — 0.5 pc
- Zucchini — 0.3 pc
- Korean chili flakes — 1 tsp
- Minced garlic — 0.5 tsp
- Green onion — 0.3 pc
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Water — 2.5 cup